There’s something undeniably special about popping open a bottle of Prosecco: the clink, the fizz, the free-flowing foam—it doesn't get much better. But what’s a good glass of bubbly without the perfect bite to match?

Prosecco’s light, crisp character makes it incredibly versatile when it comes to pairing with food. Its bright acidity and effervescence are a refreshing complement to a variety of dishes, from salty snacks to fresh seafood.

Here’s your guide to the perfect Prosecco pairings that’ll elevate your next celebration.

Prosecco & Eggs Benedict

There’s something undeniably indulgent about pairing Prosecco with Eggs Benedict. The crisp bubbles cut straight through the rich hollandaise, brightening the dish while balancing its creamy textures. A chilled glass of King Valley Prosecco next to a perfectly poached egg? Now that is how you elevate your weekend brunch from standard to standout. Whether you’re hosting friends or just treating yourself, this combo brings a little luxe to the everyday.

Prosecco & Antipasto

Prosecco loves a little salt, so when paired with antipasto it’s the perfect match for your next arvo get-together. The light fizz complements salty cured meats, briny olives, and sharp cheeses, refreshing your palate with every sip. Whether it’s a casual platter for two or a full-blown grazing board, this pairing is laid-back, yet undeniably chic. The kind of crowd-pleaser that feels effortlessly cool and deliciously shareable.

Prosecco & Prawns

Seafood and Prosecco are a natural pairing, and prawns are no exception. The light, citrusy bubbles of Prosecco perfectly complement the delicate sweetness of prawns, enhancing the briny flavours while keeping things fresh. Whether grilled, sautéed, or tossed into a pasta, prawns paired with Prosecco make for a bright and breezy meal that feels equal parts coastal and celebratory. It’s the go-to for when you want something light, refreshing, and undeniably sophisticated—just add a squeeze of lemon and a dash of sea salt, and you’ve got a winning combo.

Prosecco & Pizza

Pizza and Prosecco might not be your first thought, but once you try it, you'll wonder why it wasn’t. Prosecco’s fizz slices through the richness of mozzarella and plays beautifully against the tang of tomato sauce. A Margherita is a no-brainer, but Prosecco is versatile—don’t be shy about mixing up your toppings. It’s the kind of pairing that feels fun and just a little bit fancy, without trying too hard.

Prosecco & Strawberries

Prosecco and strawberries: classic, simple, and refreshingly light. The natural sweetness of the strawberries amplifies Prosecco’s subtle fruit notes, making this duo perfect for any moment that calls for something sweet and sparkling. Throw in a bit of dark chocolate if you’re feeling indulgent, and you've got yourself a dessert (or snack) that feels as easy as it does elegant.

No matter the occasion, Prosecco brings a sparkle to any meal, effortlessly elevating everything from casual snacks to more indulgent feasts. Whether it's a leisurely brunch with Eggs Benedict, a salty antipasto platter, or a plate of fresh prawns by the sea, Prosecco's versatility and delicate fizz make it the perfect plus-one.

Next time you're planning a meal or just reaching for something a little special, pour a glass of Prosecco and let the bubbles work their magic.

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