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Welcome to Brown Brothers
Four generations of winemakers later, we’re still as excited by a new release Sparkling, or that aged 1980 Malbec that only comes out on special occasions. While we’ve collected a few laurels on our bottles, we’re not even tempted to rest on them. Instead, we use them to spur us forward; to push us beyond the status quo. To keep our minds sharp and our palates fresh, and to keep us making great wine for great people.
From our very first vintage to our experimental Kindergarten Winery, our journey of four generations of family winemaking has been anything but dull. As a key member of Australia’s First Families of Wine (AFFW), Brown Brothers is proud to have forged a reputation as innovators and trailblazers, both locally and abroad.
We brought Prosecco and Moscato to Australia. Blended Cabernet Sauvignon with Sumoll and called her Cienna. And set up our own micro-winery that we call our ‘Kindergarten’ – where there’s plenty of playtime and hardly any rules.
Whilst we’ve ventured far and wide, to this day our roots remain in the Milawa region of the King Valley, where 130 years and four generations later we’re still excited by oysters and sparkling at Christmas, our pioneering spirit, and that new favourite drop we know we’re yet to create.
"Innovation is a really big part of our business. We’re not just looking at new grape varieties, we’re also looking at new places to plant grapes, new ways to make wine, and new ways of packaging and marketing the wine. We’ve had so many great successes over the years and the reason for that is innovation." - Emma Brown, Marketing Manager
And now, we’re uncorking some of our favourite family secrets and entering a new era of innovation with the release of our feature-length documentary on Foxtel.
Next in Wine: Survival & Succession tells the story of our 4th generation family members as they experience the trials, and successes of bringing a new wine to life; from initial concepts to market, and with all the setbacks and drama in between. In partnership with Foxtel's Lifestyle Channel, the documentary delves into our rich family history with a behind-the-scenes look at how a generation of inspiring women are pushing boundaries and challenging the status quo by bringing an innovative new wine to market — made especially for the Australian climate.
“With the introduction of Tarrango, we’re looking to redefine red wine as the drink of summer, and hopefully, create a whole new wine category in Australia.”– Katherine Brown, 4th Generation
