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Join the family to unlock rewards and elevate your wine experience
Our Restaurant is open for lunch Thursday to Monday | 12pm-3:30pm Book Now | Grazing Menu available 7 days
Brown Brothers Restaurant is a contemporary, 2024 Good Food Guide–hatted dining experience in the heart of the King Valley, northeast Victoria. Our menus change with the seasons and cater for light lunches, shared feasts, or a 5-course wine and food experience.
If relaxing on the beanbags wine in hand is more your style, then our Grazing Menu is just for you.
A simplified version of our Restaurant offering designed for more casual grazing (and many hands!) this selection of light bites includes local Milawa cheeses and house-made charcuterie, along with more daring delights like fried barramundi wing, cured wagyu bresaola, and house-baked focaccia with garden “waste” oil.
Available 7 days a week, from 12–3:30pm
Bar & Coffee open 9am–4:30pm
A contemporary, ever-evolving feast, our Seasonal Set Menu is served share-style across nine savoury plates. Crafted around what’s freshly picked and in season, this menu reimagines the classic country lunch—vibrant, unexpected, and always leaving you hungry for more.
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For those craving a sweet finish, add on dessert or a selection of local cheeses. Dietary requirements can be catered for with prior notice—just let us know when booking.
It’s time to sit back, relax and unwind – you’re on Milawa time now.
A leisurely five-course degustation, The Slow Lunch is a true showcase of our finest seasonal dishes, crafted straight from the Kitchen Garden by Head Chef Bodee Price. Paired with or without premium Brown Brothers wines, this is a long lunch worth savouring.
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Bookings are essential. As this menu is designed around its wine pairings, we’re unable to accommodate dietary requirements.
This experience is only available at 12 pm.
For groups of 13–40, our shared dining experience is all about good food, great company, and a generous feast. Designed by Head Chef Bodee Price, the menu showcases fresh, local produce straight from our Kitchen Garden, with a selection of small and large plates made for sharing—plus something sweet to finish.
Package includes:
Price:
Dietary requirements can be accommodated with prior notice.
To book, email functions@brownbrothers.com.au with your preferred date and approximate guest numbers.
Led by Head Chef Bodee Price, our ‘garden-to-plate’ ethos is built around homegrown Australian produce and a minimal waste approach, with a focus on sharing quality food made with seasonal ingredients grown at our onsite Kitchen Garden, alongside the best locally sourced produce our region has to offer. You can discover more about our food philosophy by booking a Wine & Food Adventure, or get to know Bodee and our Kitchen Garden below.
Discover more Wine & Food Experiences at Brown Brothers
Enjoy exclusive use of our Prosecco Lounge as you taste your way through our Chef’s favourite Restaurant dishes.
This unique experience will have you immersed in our family history, creating your own Wine & Food Adventure to remember.
A 5-course degustation matched to premium Brown Brothers wines. Featuring a showcase of our finest restaurant offerings straight from the Kitchen Garden to your plate.
Bring Your Furry Friends!
We are an outdoor dog-friendly venue, proudly providing water bowls, pats, and cuddles!
When visiting us to drink or dine, we do ask that your four-legged friends remain on leads and supervised. If you’re wanting to book the Restaurant for lunch and have your furry companions with you, simply let us know at the time of booking.
