Make: Spring Prawn Salad with Pinot Grigio

WHAT TO DO

1. Put the noodles in a heatproof bowl and pour over a kettle of freshly boiled water. Set aside for 3-5 minutes until the noodles are just tender.
2. Peel the cucumber, and cut it in half lengthways. Use a teaspoon to scoop out the seeds, and discard. Cut the cucumber into thin slices.
3. In a separate large bowl combine the chilli, garlic, fish sauce, sugar and lime juice. Add the prawns and toss to coat in the dressing.
4. Drain the noodles, then add to the prawns and dressing along with the cucumber. Toss again, then transfer to a serving plate. Scatter with mint leaves and chopped peanuts, then serve with lime wedges for squeezing over.