What you Experience

Price: $250 per person
Time: 9.30 am Thursday - Monday
Duration: 5 hours approximately

Immerse yourself in the heart of Brown Brothers with a unique, hands-on wine and food experience.

Begin your day in our Kitchen Garden, foraging for seasonal produce alongside our chefs. You’ll learn about the fresh, local ingredients that inspire our menu, picking herbs and vegetables that will feature in your lunch later.

Next, dive into our rich history with a Winery & History Tour, where you’ll explore our history in spaces not normally accessible, discover the secrets of our winemaking, and hear the story of our family legacy.

Then, enjoy a Premium Guided Wine Tasting at our Cellar Door, sampling a curated selection of our finest wines. Our experts will walk you through the tasting, helping you appreciate the nuances of each variety.

The experience culminates with a personalised lunch, where the chefs will craft a menu featuring the produce you helped harvest. Each dish expertly paired with Brown Brothers wines, creating an unforgettable culinary adventure.

Itinerary:

• 9:30am – Forage in the Kitchen Garden.
• 10:00am – Winery & History tour.
• 11:00am – Guided Wine Tasting.
• 12 noon – Lunch: A custom menu using your foraged produce, paired with Brown Brothers wines.

Join us for a journey of taste, discovery, and connection to the land that inspires our wine and food.

Please note that this is a set menu and unfortunately, dietary requirements cannot be catered for on this experience.