Brown Brothers Moscato 2008, $15.
The brothers Brown have done it again, taken a style, nailed it and banged it on the shelves at a bargain price.
Ross Brown pours every ounce of his forty years of experience with Moscato into this wine. He told me that it’s more difficult to make sweet wines than most people realise so he has to work harder than he does with dry wines to achieve finesse and delicacy. The result is as fresh and as professionally made as anything from this outfit, so even if you’re a wine snob you’ll get loads of pleasure out of its fresh ginger and lemon zest flavours.