The Show

Held in November each year the Royal Hobart International Wine Show is one of the most significant events in the Australian wine industry and has grown to become the second largest in the country. First held in 1975, the Show prides itself on its innovations. The organisers restrict entries to wines already bottled so that the public can be assured that the wines judged and possibly awarded medals are the same as they’ll find on shelves.

The Wine

This current release sparkling wine has an attractive pale green-gold colour with fresh, lively aromas of pear and apple.  The wine explodes in the mouth – a soft creamy feeling that is a direct result of the very fine bubble.  The green apple flavours carry through to the palate with lemon citrus notes accompanied by the soft creaminess and a delicate and refreshing acid on the finish.

Serving suggestions

This wine makes an ideal aperitif or as an accompaniment to a range of appetisers.  It is delightful with natural oysters drizzled with a dressing of chopped coriander, lemongrass, lime juice and olive oil two or three minutes before serving.  It would also be ideal with smoked salmon and caviar blinis.